I first got to know about China XO from the chef working at Leela when it had just opened. Later, a friend told me about it and my family and I decided to visit it. The authentic decoration and ambiance of the restaurant gave me the impression that I was in a quiet restaurant in Beijing. Our waitress showed us our table, and gave us the menu.
The selection of food was extremely scrupulous. They had a brief vignette of the Chinese cuisine followed by an intricate description of dishes they were offering in each course. For appetisers, we ordered a Dumpling Clear Soup; 3-style Dim-sums- mushroom, vegetable rice paper rolls, and edamame; and a Barbecue Soy Chicken.
The portions were adequate, the food was made from fresh ingredients.
For mains, we ordered a Mapo Tofu, Golden Fried Rice and Noodles. The tofu was soft and prepared in a well flavoured sauce. The rice was sticky enough to be eaten with chopsticks, but not too sticky and the chef had allowed only gentle flavours to come through to it during its preparation. The noodles, however, were a bit of a disappointment. The garlic was overpowering the noodles and it left a strange taste on the palate.
We skipped dessert that day.
All in all, it was a good experience. The food was scrumptious and carefully prepared, the ambience was great and the restaurant had helpful staff.
The selection of food was extremely scrupulous. They had a brief vignette of the Chinese cuisine followed by an intricate description of dishes they were offering in each course. For appetisers, we ordered a Dumpling Clear Soup; 3-style Dim-sums- mushroom, vegetable rice paper rolls, and edamame; and a Barbecue Soy Chicken.
The portions were adequate, the food was made from fresh ingredients.
For mains, we ordered a Mapo Tofu, Golden Fried Rice and Noodles. The tofu was soft and prepared in a well flavoured sauce. The rice was sticky enough to be eaten with chopsticks, but not too sticky and the chef had allowed only gentle flavours to come through to it during its preparation. The noodles, however, were a bit of a disappointment. The garlic was overpowering the noodles and it left a strange taste on the palate.
We skipped dessert that day.
All in all, it was a good experience. The food was scrumptious and carefully prepared, the ambience was great and the restaurant had helpful staff.
